Rural, full-breed Italian from barbera and croatina from vineyards planted in the 60s. A so-called "uvaggio" in which the different grapes are fermented together. Cheeky, and slightly rough, but that makes it so infectious and fun. Nice rustic wine for pasta, salami, cheeses and all the unabashedly delicious comfort food that comes from this area. For on a table where you can simply eat with your hands and simply blurt out anything that comes to mind. And especially; where you can eat and drink and laugh until you fall off your seat.
Rural, full-breed Italian from barbera and croatina from vineyards planted in the 60s. A so-called "..
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Register