If a winemaker is known for perfectly integrated acidity and saltiness in his your wines, a bubble will of course never fail. This cabernet franc and cesanese cuvée is everything you'd expect from a Matteo Ceracchi: mineral and dry to the bone, lime, citrus, blossoms and sea salt. The bottle is not disgorged, so let it rest for a while after transport! Serve this as a champagne alternative, as an aperitif, with sushi or between courses of an extensive meal to give your guests a boost of energy they will not soon forget.
If a winemaker is known for perfectly integrated acidity and saltiness in his your wines, a bubble w..
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