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Iago's Winery


Earthy, spicy and Georgian to the bone.After the harvest, the grapes are put, skins and all, in giant amphorae, and dug in under the guidance of Greek Orthodox blessings, after which they are left to ferment for six months in Mother Nature's womb.Just like they have done there for centuries.After those six months, the amphorae are dug up and blessed again, and then the wine is allowed to age in the bottle for a while.What follows is an inimitable orange with white fruit, wet stone, dry thyme and sage and a refined structure with a kind of tea-like aftertaste.Very special.

€22,00Incl. tax
  • 400+ wines

  • Directly from own stock

  • Shipping throughout Europe

  • Free shipping in the Netherlands for orders above €95,-



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Review Iago's Winery Chinuri

Earthy, spicy and Georgian to the bone. After the harvest, the grapes are put, skins and all, in gia..

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