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Sous le Vegetal


A year ago a good (French) friend of the home sommelier married on the island of Tinos (near Samos, where this wine comes from) and this wine was served during the wedding dinner. Within view of some ancient Aegean islands where, with a bit of effort, you could still see Homer float around, we celebrated Love and this beautiful wine was the ideal companion. Elegance, depth and length, created by legendary French winemaker Patrick Bouju in cooperation with Jason Ligas, made from muscat on volcanic soil and partly macerated for fourty days. You have to be a connoisseur to know what you are buying, but this is truly great wine with lots to discover while tasting. Recommended by the home sommelier. Happiness.

griekenlandsamosmuscat à petits grains de samos
€35,00Incl. tax
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Review Sous le Vegetal Hüpnos

Great Greek with big elegance, depth and length. It takes a connoisseur to know what this is, but it..

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