Isabel and Bruno Perraud are natural winemakers from the very beginning and for years got the shoulder at the butcher and the baker for daring not to spray herbecids and pestecids at a time this was still normal. It is now, of course, all bon ton, but their wines remain, in their simplicity, at a great height. This aligoté, for example, is so pure, mineral and stimulating that you imagine yourself in a mountain stream. Refreshing, yes, and mind-blowing delicious.
Isabel and Bruno Perraud are natural winemakers from the very beginning and for years got the should..
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