Is about ready to drink. Only for those who understand what they are buying: this pinot noir is fermented in concrete cuvées and has not subsequently matured in wood, as is usual in Bourgogne, and especially for top terroir. This makes Les Ponts very juicy, with predominating fruit. Basically this is just an insane good glouglou pinot. Pinot for gourmets though, because it is aromatic and complex as well. Yann Durieux worked for years at the top biodynamic domaine Prieuré Roch before buying his own vineyards. He soon left the a.o.c. because he makes his wines intuitive and didn't feel like the straightjacket of rules that comes with the conventional wine world. For those who did not know: Yann Durieux is not only an exceptionally idiosyncratic, but above all a very talented winemaker!
Starts to get ready. Only for those who understand what they are buying. Aromatic and complex. Yann ..
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