You might want to buy this beautiful, subtle orange just for the sake of the ceramic bottle, but that is doing her short. The purpose of that jar is not show-only: Joan Franquet leaves the skins a few days in the most and then ripens his light, refined floral viognier on earthenware amphorae, which gives it an extraordinarily round and soft character, with a deep taste of umami notes and beeswax. The subtle interplay between oxygen, soil (work) and wine can continue in the jug, which benefits its development. Higher math for us, just logical to Joan.
You might want to buy this beautiful, subtle orange just for the sake of the ceramic bottle, but tha..
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