When Antonio and Daniela were able to buy some greco from Olimpia, a nonna who had been caring for her one hectare vineyard in Greco di Tufo for 60 years, they didn't have to think twice. Every year Olimpia makes a sparkling greco for herself and her family. That is why this wine is dedicated to her and her petnat method. With four days of skin maceration this amazing wine is a bomb, textural, chalky, vivacious and fresh. Mandarin juice, farmhouse cider and a frisky finish. Light yet also complex. Has lots of character. A very enjoyable, might provoke contemplations.
When Antonio and Daniela were able to buy some greco from Olimpia, a nonna who had been caring for h..
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