Intense ruby red full of fresh red fruit, volcanic minerals and subtle notes of medicinal and aromatic herbs. Made from 60-year-old nerello mascalese v, also known as the pinot noir of Mount Etna. This wine ages beautifully; is already yum, but in ten years will blow your away. Frank settled in Solichiata more than 20 years ago, on the north flank of Mount Etna, now the place to be. He owns 9 hectares of vineyard with more than 40 years old vines, plus fruit and olive trees - he strongly believes polycutural winemaking benefits nature.
Intense ruby red full of fresh red fruit, volcanic minerals
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Register