Nero d’avola, who doesn't like it? Well, the Home Sommelier. Thick cherry sauce with sugar and wood chips, that’s how most Sicilian wines made from this grape can be summarised. The genius about the Note di Rosso is the 20% syrah that Viola has added. A game changer. The overweight cherries have suddenly become slender, the residual sweetness has made way for notes of green almond and the wood chips have been used to make a smouldering charcoal on which delicious braciole are being grilled. La vita e bella.
Nero d’avola, who doesn't like it? Well, the Home Sommelier. Thick cherry sauce with sugar and woo..
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