Orange wine made up of several varietals, which are separatedly harvested and vinified. All grapes except the moscatel have had one week of skin maceration; some of the musts have been fermented and aged in tanks, the rest has been fermented in tank and aged in french oak barrels (225 litres) for 1 year. The result is an amazing, ready to drink orange with flavors of sherry, oak, nuts, earth, wet leaves, sun-drenched oranges, and a hint of citrus.
Amazing, ready to drink and nicely dry orange with flavors of sherry, oak, nuts, earth, wet leaves, ..
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