Ahh, the red from Riffault. Red sancerre - can you feel it? This is of course not your everyday pinot noir... Only 10 days of maceration ... But then 40% bortrytis, two years of ripening ons old barrels and another six months in the bottle in the cellar. And not even a lightweight ... Fine and concentrated red fruit, some blackberries, cherries and medicinal herbs. Very special.
Ahh, the red from Riffault. Red sancerre - can you feel it? This is of course not your everyday pino..
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