This Sauvignon Blanc has been able to develop slowly in concrete tanks for no less than eight years after fermentation. Yet this is not the fat fat powerhouse you would expect after such a treatment. Instead, intense aromas of flowers and boxwood and a long finish that is perfectly accompanied by great acidity that Piana dei Castelli is known for. If you’re able to contain yourself and not gobble the whole bottle down immediately, you’ll be rewarded with the elegant blossom and citrus flavors giving way to smoky and salty notes. Very special.
This Sauvignon Blanc has been able to develop slowly in concrete tanks for no less than eight years ..
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