Vernatsch and lagrein, those two typical Tyrolean grapes that are used to make those deliciously juicy wines of this region. This is also the case with this ‘rosso leggero'. The interesting thing about this wine is that during the vinification, the grape skins of the white grapes of the "Caroline" cuvée were added to the fermenting wine. This gives the wine a hint of an orange wine and some extra depth without losing its fresh fruity playfulness.
Vernatsch and lagrein, those two typical Tyrolean grapes that are used to make those deliciously jui..
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